My family cannot get enough of this appetizer..perfect for football Sundays and oh so easy to make.
Author: Melissa Straub
This is my version of Pappadeaux's famous dip. It's To Die For!
Author: Donna Graffagnino
Yet another recipe given to me by a friend after I had it at their house.
Author: Belinda Loucks
A great app I adopted and changed cheese. The app caught my attention. Love olives!!! Great for Thanksgiving day app.
Author: Lisa G. Sweet Pantry Gal
KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it...
Author: Joey Urey
Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can be made with any cheese you wish. I do put parchment...
Author: Lin Larson
This fried cheese is such a treat. There's a delicious mixture of cheeses that give these little cheese bites great flavor and a gooey texture. Dipped in marinara they make a great party appetizer or treat...
Author: Jennifer Bass
These savory stuffed pastries (filled with crumbled feta cheese and savory herbs) are baked to golden perfection and usually served as an appetizer. This is a variation of the most common way to prepare...
Author: Vickie Parks
This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!
Author: Ruthann Cook
My husband loves my bean dip and when we watch football game or nascar races and I make them for my husband and kids. They are so delicious and spicy.
Author: Lisa Johnson
I've made this many times, and it's always a winner.Any brand of taco seasoning will do, and I usually make my guacamole from scratch
Author: Lynnda Cloutier
I love this spread on Ritz, butter crackers, Triscuits or "Chicken-in-a-Biskit" crackers! A lot of stores sell this pre-made, but here's how to make it homemade. SO easy! ;) (photo from bing images)
Author: Kelly Williams
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Author: Shelley Simpson
Great recipe for those last minute appetizers you need in a hurry-
Author: Pat Duran
If you love crabmeat and cheese this appetizer is just for you. It is super easy to make and a fun appetizer to serve for parties. It is nice and light and the right size to add to a tray of other appetizers....
Author: Kimberly Biegacki
For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this.
Author: Tere Gill
Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.
Author: Kathie Carr
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar, and cream cheeses, doused with summer fresh herbs...
Author: Rebecka Evans
I made this dip for a martini party last year and it was a big hit. The dip went so fast I had to make more.
Author: valerie casale
Fresh peppers from the local farmer's market make these a special treat!
Author: Jennifer Bass
We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.
Author: Carla Tipton
This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely as a dip for vegetables. If you are as big a fan...
Author: Kathie Carr
I got this yummy recipe from allrecipes.com
Author: Sheila Johnson
Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source
Author: Lynnda Cloutier
A friend of mine gave me this recipe and I have made it several times for guests in our home. Hope you enjoy it as much as we do.
Author: Karen White
This is an English appetizer recipe that's easy to make, and it's lower in fat than traditional versions of this recipe because it uses low-fat cheese.
Author: Vickie Parks
I got this recipe many years ago from a friend of mine. My family and friends start requesting these just before the holidays. Hope ya'll enjoy these as much as we do...:)
Author: tarina wyatt
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds,...
Author: Jane Whittaker
These are so easy to make and so good you can add any spice you prefer or leave the ones out you don't care for, After marinating I pour the marinade over the balls for dipping crusty bread. Great snack!...
Author: Gail Herbest
This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling. You can use it as a main meal or serve vegetables...
Author: Jerilyn Noble
My family and friends loves pizza so much and I make them for the holidays and parties. It is so easy to make them. It is so delicious and tasty.
Author: Lisa Johnson
My husband and I love to entertain. I love brie, he loves mushrooms so I was trying to create a new recipe including both to share with our friends. Everyone loves this recipe so I wanted to share it.
Author: Arlene Jacobson
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes:...
Author: Linda Walter
This dip is so addictive. Make sure you have plenty of tortilla chips on hand because you just can't stop! If you can't find the Hidden Valley Fiesta Ranch dip mix, you can substitute 1/2 pkg. taco seasoning...
Author: Laura Yoder
I found these cute great conversation pieces in 1999. I was working in Sioux Narrows, Ontario Canada. We were having our Christmas Party and had to bring a dish. When I saw this recipe I thought what a...
Author: Sherry Watson
The dough can be made up to 3 days ahead, or you can freeze thoroughly cooked, baked shortbreads in an airtight container for up to 2 weeks. So you can make these ahead of time if you are serving at a...
Author: Lynette !
I take a platter of these to parties and potlucks and always come home with an empty plate! They are always a great hit.
Author: Sondra McFarland
I came up with this one night when we were expecting company. I went with what I had on hand.
Author: Teagen Lefere
I had these at a buffet restaurant and decided they would be easy to duplicate. They are my go-to side dish for almost any occasion! You can make these with colorful bell peppers, too. (I buy the "baby"...
Author: Jane Manookin
Who doesn't love Cheesy Garlic Bread? The addition of olives and onions just makes it even better! It's like you took an Olive loaf Bread and Cheesy Garlic Bread and voila! A new creation of Garlicky Olive...
Author: Cathie Valentine
Unless you are from Eastern Oklahoma area, you probably haven't ever tasted a dip like this before. Hamlin's, a Mexican restaurant in Muskogee, OK makes and serves this dip along side chips and salsa and...
Author: Leah Robertson
I have served this cheese ball several time for our guest. They love it and enjoyed the flavor of the cheese with the nuts and chutney. So enjoy!
Author: Terry Soave
This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry...
Author: Mary Ann Waite